To prepare for the meal, he went fishing, farming and foraging to source ingredients and guide the menu. He collaborated with other chefs and experts along the way. The process was documented and footage was screened during the dinner. The intention was to offer the diners a deeper experience of their meal and to tell the story of the process.
The following clips were screened at the dinner.
for black seabass in Long Island
for mushrooms in Prospect Park, Brooklyn
for vegetables in the Hudson Valley