created by David Israelow

David Israelow is based in New York City.  He has spent time cooking in restaurants and pop-ups in the US, Japan and India.  He recently completed a farming apprenticeship in the Hudson Valley.  In 2018 he won the World Washoku Challenge, held in Tokyo.  David is a graduate of the International Culinary Center and the Tokyo Sushi Academy. 


filmed by Tim Pfeffer


produced by Russell Hadaya